How to prevent milk from boiling over?

 

           

Milk is used in almost every home. But many times due to being busy with work, it is not possible to take care of the milk while boiling and it boils and falls out of the pot, after which

a lot of cleaning is required.

What is the milk boiling point and Why does milk boil over?

The boiling point of milk is about 212°F. Milk overflows when boiled for the first time because it contains entrapped air. The air expands on heating and tends to escape lifting the surface of the milk. Once all the air is expelled, the boiling would be regular and smooth. A second boiling would not lead to overflow.

It is not understood at this time how it is possible to avoid this problem in the future.

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But the good thing is that there are a few simple ways you can prevent milk from boiling over.

• Milk Boiling Vessel

Use a tall pan so that the milk has room to rise without boiling over.
The pot should have a thick base and ensure you take it off the heat just before boiling point. 

• Pour water into the pan

This is a very simple and effective method, for this, first add some water in a pot and then add milk and let it boil.

Milk will not boil and fall out due to water.

• Get help from the Butter

In the pot in which you want to boil the milk, grease the sides of the pot with butter and then pour the milk and boil it, this method will also prevent the milk from scalding after boiling.

Tip to avoid spilling milk while boiling

• Place a wooden spoon or a spoon in the middle of the pan

The spoon is at a cooler temperature than the water and bubbles that’s why when the bubbles meet the spoon, the steam condenses back into the water. The wood acts as a water repellant on the already-unstable bubbles, so it causes them to destabilize and stop rising. 

It is also possible to keep a wooden spoon on top of the milk pot to prevent it from falling out after boiling. Make sure the spoon is in the center of the pot.

• Lift the pot and shake it

This method will only work when you have your eyes on the pot.

When you feel that the milk may boil and fall out, lift the pot and shake it gently, the milk will run down.

• Add a few drops of water

If it seems too difficult to lift and stir the pot, then there is an easy solution. You fill a cup with water and then drop a few drops on the milk foam, this will also prevent the milk from boiling over.